This is my first stab at Ethiopian food. It took ALL day to make something that looks pretty much like the worst thing ever. It tasted pretty good. It was a lot of work, however! We ate it in Washington D.C. and enjoyed it ever so much.
Wednesday, April 18, 2012
Random Successes
Here are some food adventures I have made lately. They are too crazy and perhaps complicated to actually include recipes, but I thought I'd share the results
Doro wat, injera bread and abet minch
This is my first stab at Ethiopian food. It took ALL day to make something that looks pretty much like the worst thing ever. It tasted pretty good. It was a lot of work, however! We ate it in Washington D.C. and enjoyed it ever so much.
This is my first truly sourdough bread. It took me about two weeks to get the starter going. This was so tasty. I am going to continue to experimenting making this bread. It's tangy and chewy and the crust is crispy and delicious!
This is my first stab at Ethiopian food. It took ALL day to make something that looks pretty much like the worst thing ever. It tasted pretty good. It was a lot of work, however! We ate it in Washington D.C. and enjoyed it ever so much.
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