Jalapeño Popper Grilled Cheese

Oops! It's been more than a year since my last post. That's pretty pathetic. After my sister chided me, I'm trying again.

This recipe came from a random recipe blog, which is sort of like poaching, but hey that's how it goes.

I really like jalapeño poppers, and I really like grilled cheese, voila. It's a bit on the spicy side so beware.

Ingredients

Crusty bread, such as a country French or sourdough
1 block cream cheese
Jalapeños (1 per sandwich)
Pepper jack cheese
Butter

Roast jalapeños on grill, under broiler, or on stove top until skin is blackened. Then place in plastic or paper bag until cool enough to handle. Remove the skin, then cut open and remove the seeds and membranes. Cut into strips. Beware, oh beware, wash your hands after this step!

Spread butter on outsides of bread, then spread a thinnish layer of cream cheese on the inside, layer with jalapeño strips and then a layer of pepper jack cheese.

Grill. Then let cool a couple of minutes before eating.